01 / ABOUT THE PLACE
About this place
The appetizing sizzle of beef seared right across the counter pairs naturally with melting herb butter as each steak finishes on the grill. Situated near Shinjuku Station's West Exit, Steak Le Monde is a straightforward, dependable steakhouse when you want honest beef flavor. Its signature set meals include flavorful sirloin steak, richly marbled ribeye steak, and tender fillet steak, each served with steamed rice and a fresh side salad. The house specialty sauce—built on a savory soy sauce base—merges with aromatic herb butter and meat juices to make every bite of beef pair effortlessly with rice.
Thick-cut cuts and custom double servings
Those seeking a heartier portion can opt for the thick-cut sirloin or thick-cut fillet sets, choosing their preferred weight. A flexible double service option also allows diners to select 2 cuts served together on 1 plate, ideal for tasting and comparing 2 different cuts side by side. For sides, you can round out the meal with a warm corn potage, or start things off with a glass of draft beer or a pour of house red or white wine.
An easy counter-seat stop
The shop is compactly arranged around roughly 10 counter seats, creating a comfortable, unpretentious setting suited for solo diners stopping by for lunch or dinner. Even when a line forms outside, staff often take orders in advance to keep service moving quickly, making it easy to drop in, enjoy a satisfying hot steak, and be on your way. Keep in mind that payment is cash-only and seat reservations are not accepted, making it best suited for spontaneous visits.
